Upscale High Vol. National Restaurant Chain Seeking Experienced Sous Chef

Location: Fremont, CA
Date Posted: 03-23-2017
Award Winning Culinary Driven Upscale Restaurant Seeking Experienced Sous Chef- San Francisco  Area
American Cuisine
* Requirements: 3 plus years in a culinary management role within a High volume upscale Restaurant Concept.
Ability to utilize skills and experience as well as Creativity in an All Scratch Kitchen.
Strong Leadership and Communication Skills
Relocation assistance provide
Compensation up to $60,000 base salary based on previous salary history and experience.
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