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Restaurant Manager Casual Theme- Industry Leader

Cincinnati, Ohio · Restaurant/Food Service
Restaurant Manager
Casual Theme-Industry Leader
 
We Searching For A Restaurant Manager That Will Be Devoted to Providing Every Guest With An Authentic Italian Dining Experience And Share Our Passion For 100% Guest Service. Working with us g like working with family. We want our guests to feel at home, for that reason we invest a great deal in nurturing our Restaurant Manager Professionals and Team Members while fostering a welcoming and optimistic environment. Our family of restaurants is the at the top of the highly competitive Italian Segment of casual dining. We currently operate over well over 800 restaurants in the United States and Canada. We employ close to 80,000 people and our sales well exceed 3 billion dollars a year. To help demonstrate our dedication to Italian Cuisine, we send a select band of Restaurant Manager professionals and Team Members each year to our Culinary Institute to become engrossed in the culture, gain creative ideas and learn the basics of Italian Cooking. Up to now, we've sent well over 1,000 Restaurant Manager pro’s and Team Members to take part in this experience. Don’t miss this amazing opportunity in Cincinnati Ohio
 
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is in charge of leading department-level restaurant operations; models and displays leadership which is grounded inside our core values. Effective performance will be measured by steady delivery of balanced results through our systems, strategies and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
 
Benefits:
  • Industry Leading Compensation
  • Medical/Dental/Vision Coverage
  • Life and Accident Insurance
  • Short and Long Term Disability
  • Company paid Retirement Plan
  • Paid Vacations
  • Quarterly Bonus
 
Qualifications:
  • Current, salaried management experience in a high-volume full service restaurant
  • Strong passion for culinary excellence and guest service
  • Proven ability to develop a team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career and salary progression
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